Chicken Tikka Masala

Feb 07, 2017

This easy-to-make Indian dish comes close to being just as hot as our Omaha home real estate sales. Want to sell your property with the hottest team in town? Call John, 402.639.8558 and I’ll get your home listed, marketed and sold—TODAY! Thanks to interest rates still being near all-time lows*, we can’t keep our inventory around very long.





4     chicken breasts, cut into bite-size pieces
6     skewers (soak in water while chicken marinades)

1     cup yogurt 
1     T fresh lemon juice 
3     t ground cumin 
3     t ground cinnamon 
3     t cayenne pepper 
2     t freshly ground black pepper 
1     T minced fresh ginger
1/2  t salt (can adjust to taste)

1     T butter 
3     cloves garlic, minced
1     jalapeño pepper, chopped (like it hotter, use 2 and leave in the seeds) 
3     t ground cumin 
3     t paprika 
1/2  t salt (adjust to taste) 
1     8 oz can tomato sauce 
1     cup heavy cream (add up to half cup more if you want more sauce) 
1/4  cup chopped fresh cilantro (OPTIONAL)

About 30 minutes with one hour marinade time

About 45 minutes

In a large bowl, combine yogurt, fresh lemon juice, cumin, cinnamon, cayenne, black pepper, ginger, and salt. Stir in chicken, cover, and refrigerate for 1 hour.

Preheat grill to high.

Put chicken onto skewers then discard marinade. Lightly oil the grill grate, I use olive oil spray. Grill until juices run clear, about 5 minutes on each side (cooking time may vary depending on temperature)

Melt butter in a large cast iron skillet over medium heat. Saute garlic and jalapeño for 1 minute. Add cumin, paprika, and salt. Stir in tomato sauce and cream. Simmer on medium-low heat until sauce thickens, about 20 minutes. Add grilled chicken, and simmer for 15 minutes. Transfer to a serving dish, garnish with fresh chopped cilantro and serve with steamed white rice or the Basmati rice recipe below and naan.

In a rice cooker put 2 cups rinsed Basmati rice, 3 cups water, 2 cinnamon sticks (broken apart), 8-10 cardamom pods and a pinch of saffron to give it a nice yellow color.

Want the perfect appetizer for this? 
Subscribe to our blog and I’ll send you our secret recipe for Mulligitawny Soup. Already a subscriber? Contact us and ask for the most amazing soup, ever.

* Rates vary by date. Approval and terms subject to credit qualifications, loan amount and property value. Rates will vary by term. Some limitations apply. See a Mortgage Loan Officer for details. Don’t know one, ask me for some referrals, you can find one that works best for you.

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Category: Recipes


About The Author

John Hardy of Team Hardy isn't your typical realtor. John's spent 25-years developing brands and marketing strategies in corporate America. He's lead contract negotiations, started mentoring programs and helped business start-ups, which eventually led him to real estate. Why is this important for you? Simple, this diverse background has enabled John to become an extraordinary realtor with the skills, ability, and experience that gives you the extra-advantage you need to market YOUR property. Get John's full-story here.

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